Louis Vuitton’s newest restaurant/ cafe is located in Osaka, Japan, featuring dishes from the iconic Joël Robuchon protege, chef Yosuke Suga.

Patrons can head up to the top floor of the store to enjoy fine cocktails of Le Café V. The restaurant portion, Sugalabo V, is only available for dinner options and is the brainchild of Chef Suga’s restaurant in Tokyo.

Tokujin Yoshioka partnered with Louis Vuitton to create the furniture and accessories collection in which he is known for pieces featuring a contemporary aesthetic.

Get a glimpse of the inside Sugalabo V and Le Café V below.